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Soto Betawi with Milk

Posted by Kuruta Kuchi on Sunday, February 3, 2013 | 2/03/2013

Soto Betawi, which is one Betawi cuisine which is very different from the image a sense of the general soto soto-ever you enjoy.

For those of you who want to try to cook soto Betawi using the milk, then the opportunity will be posted to you how to create soto Betawi and also what recipes to be prepared to make this kind of soup. To find out full, then please read more through explanation below:

Ingredients Soto Betawi:
  • 1 pound beef if desired can use beef or leg beef offal
  • 1 galangal gepruk
  • 1 lemongrass
  • 3 bay leaves
Boil the above ingredients with water, remove the meat and hold dirt out. Once the meat is tender, reduce the heat.  

Soto Betawi Seasoning:
  • 5 shallots
  • 3 garlic
  • 1 vertebra thumb of ginger
  • 1 tbsp coriander
  • 1/2 tsp cumin
  • grain pepper to taste
Puree all ingredients above.

Soto Betawi Other Ingredients:
  • Kara coconut milk 1 small box (the triangle that you know)
  • 1/2 liter of fresh cow's milk or milk ultra fresh
  • potatoes peeled, sectioned 2 fried
  • tomatoes
  • sliced ​​leek leaves
  • orange sauce
  • fried chips
  • fried onions

How to Make Soto Betawi Original:
  1. Boil the broth, put spices (no need to stir fry)
  2. Add salt, feel. If you like to be added seasonings to taste
  3. Add coconut milk and liquid milk kara
  4. Then so be it gravy.

How to serve Soto Betawi:
  1. Cut / slice the potatoes into a bowl
  2. Add sliced ​​tomatoes
  3. Taburin with leeks
  4. Add fried onions
  5. Add soy sauce BANGO
  6. Add pepper powder (if you like)
  7. Pour sauce sotonya
  8. Add a fried chips and squeeze 1/2 lemon sauce
Serve with rice topped with fried onions are sprinkled. More delicious when eaten with sauce again.
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